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ENTREES

niku sakana

niku sakana | ENTREES

SLOW BRAISED PORK SHANK
chestnuts, pearl onion, azuki bean, apple
SEA BASS TOM KHA
coconut broth, shitake “bacon” scallions, marinated tomatoes, lime

SEARED GEORGE BANK SCALLOPS
kabocha squash, sesame, wilted spinach, grilled scallions, red wine jus

 

A R A K A R U T O

14OZ N.Y. STRIP

16OZ COWBOY RIBEYE

8OZ FILET MIGNON

NEW ZEALAND LAMB RACK

SERVED WITH CHARRED ONIONS & RED WINE JUS

 

Y A K U M I

ROYAL FINISH

STREET STYLE “ELOTE”
creamy corn, scallions, cotija, teriyaki

MUSHROOM
shallots, garlic, butter

GRILLED OR STEAMED ASPARAGUS
shoyus salsa verde

 

T E R I Y A K I

TENDER MARINATED CHICKEN BREAST

OCKEYE SALMON

ANGUS FLAT IRON

SERVED WITH WOK FRIED VEGETABLES, SESAME, SCALLIONS

 

Y A K I N I K U

14OZ NY STRIP
charred onions, red wine jus

NEW ZEALAND LAMB RACK
carrot, tomato jam, shoyu gari sauce

SHIO KOJI CHICKEN THIGHS
honey mala, house pickles, mustard

 

S I D E S

FRIED RICE
add protein: chicken, beef, shrimp, pork
GRILLED CURRIED CAULIFLOWER
cilantro, mint, lemon
CRISPY TOFU
ASPARAGUS
grilled or steamed
STIR FRIED VEGETABLES

BRUSSEL SPROUTS
soy mirin glazed, togarashi

asian restaurant entrees