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Restaurant Week

**** four stars for food Dallas Morning News

One of the 101 Favorite Restaurants in America -CITY Magazine
Best Sushi & Best Trendy Scene -Citysearch Dallas

• RESTAURANT WEEK •
$35 per person
$7 from each dinner benefits the North Texas Food Bank
no substitutions, please

1ST COURSE OPTIONS
Choice of:
dynamite shrimp
tempura fried tiger shrimp, masago aioli,
kenichi teriyaki

rainbow sashimi
tuna, yellowtail & salmon
cilantro puree, dry miso seasoning

OPTIONAL COURSE
available with central market coupon
or $10 supplement
thai basil & crab gazpacho
locally brown vegetables, jumbo lump crab, yuzu creme

2ND COURSE OPTIONS
Choice of:
coffee-cocoa rubbed NY strip steak
asian mushroom risotto, grilled asparagus

Chinese black bean steamed seabass
kaffir lime, Indonesian chili dashi

Chef Kens’s sushi sampler
Cadillac escolar roll
crab mix, avocado, fried serrano inside
seared escolar, crispy garlic chips topped with ponzu & olive oil

3RD COURSE
sticky toffee cake
cinnamon ice cream
ginger caramel sauce

Bodhi Durant, Corporate Executive Chef
Chef Ken, Executive Sushi Chef
Josh Babb, Managing Partner

sushi restaurant menu