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APPETIZERS

ichiban

ichiban | APPETIZERS

DYNAMITE SHRIMP
masago aioli, sesame, house teriyaki

KOJI KARAAGE
crisp marinated chicken, house pickles, nanban, fresh herbs

LOCAL WAGYU
potato, shoyu salsa verde, pomegranate

SPICY EDAMAME
wok seared, house spicy blend

EDAMAME
steamed with sea salt

PORK BELLY
sake brined & slow roasted, chili lime vinaigrette, pineapple, fresno

MISO GRILLED BABY OCTOPUS
peruvian potatoes, scallions, toasted sesame, Osaka sauce, lemon

GRILLED LAMB LOLLIPOPS
tomato jam, carrot, shoyu-gari sauce

LOBSTER SENBEI
grilled corn, avocado, white miso remoulade

TON GYOZA
wild boar pot stickers, dried cherry nimono sauce

LOBSTER DYNAMITE
whole north atlantic lobster tail

PRESERVED BEET
5 spiced peanuts, blue cheese, aji amarillo & gari vinaigrette

MARKET SALAD
changes seasonally
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agemono | TEMPURA
two pieces per order

sweet potato – onion – broccolionion Kabocha – shishito peppers – asparagus – shrimp (one piece per order)

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kushiyaki | SKEWERS
two pieces per order

PORK BELLY · butabara
honey gochujang glazed, house made kim-chi

BEEF AKAUSHI “KOBE STYLE” BEEF· gyuuniku
akaushi “kobe style” beef, maytag blue cheese

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yasai | SALADS

KENICHI SEAWEED SALAD
four kelp selection with yuzu

KENICHI MIXED ORGANIC GREENS
heirloom tomatoes & ginger vinaigrette

HEARTS OF PALM & ASPARAGUS
warm salad of hearts of palm and asparagus, vanilla bean-mitsukan dressing

Our appetizers are great for starters or as a Dallas happy hour menu.

sushi appetizers